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Caffeine

From  Carl ROTH
ROTI®Calipure anhydrous, melting point standard 235-238 °C
Examples of effect: Lead to damage to heath, cause irritation to eyes, skin or respiratory organs. Are fatal in larger quantities. Safety: As previously stated, in the event of skin irritation or contact with eyes, rinse with water or a suitable medium.
Warning
H302
i harmful if swallowed
P270
i do not eat, drink or smoke when using this product
Related products
Pack Qty.
Pack.
1,3,7-Trimethylxanthine, 7-Methyltheobromine
Empirical formula C8H10N4O2
Molar mass (M) 194,20 g/mol
Density (D) 1,23 g/cm³
Melting point (mp) 239 °C
WGK 1
CAS No. 58-08-2
EG-Nr. 200-362-1


53.90 CHF/Pack Qty. 

excl. VAT. | 1 g per Pack Qty.

Art. No. 9739.1

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Caffeine
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9739.1 1 g glass

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Downloads / MSDS


General information

Melting Point Standards

ROTI®Calipure

The melting point of a substance is the temperature at which the transition from a solid phase to a liquid phase occurs. The determination of melting point is a quick and easy method of determining the basic purity of substances. As the melting point is a characteristic variable for pure substances, it is also used for the identification of organic compounds. Carl ROTH offers a selected range of melting point standards. To allow easy handling and ensure maximum safety, the standards are filled in small quantities protected from light.

Properties:

  • Suitable for checking purity
  • Max. measurement inaccuracy ±0.3 °C
  • Suitable for use independent of instrument type
  • Tested according to the european pharmacopoeia method


Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Type analysis

Meniscus formation235-238 °C
Complete liquefaction235-238 °C
Measurement uncertainty±0,3 °C