Barritt’s reagent
Boiling point (bp) 78 °C
Flash point (flp) 14 °C
Melting point (mp) -114 °C
Storage temp. +4 °C
Transport temp. ambient temp.
ADR 3 II
WGK 1
UN-Nr. 1993
Please note: Add Barritt's reagent before O’Meara’s reagent.
€48.30/Pack Qty.
excl. VAT. | 100 ml per Pack Qty.
Art. No. 1HHT.1
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Product details
Barritt’s reagent for microbiology
Barritt’s reagent is a component of the Voges-Proskauer test (VP test). The VP test is used to determine the intermediate product acetoin formed during butanediol fermentation.
Together with O’Meara’s reagent (1HHX), Barritt’s reagent, which contains α-naphthol, leads to a more intense red colouration.
The Voges-Proskauer test is part of the Bunte series for the differentiation of bacteria, especially from the Enterobacteriaceae group.
| Use | Voges-Proskauer Test |
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| Order No. | Pack Qty. | Pack. | Price | Quantity | ||
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| 1HHT.1 | 100 ml | glass |
€48.30 |
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