Technical Data Sheet
ROTI®Plate90 DG18
Transport temp. cooled
WGK 1
Do NOT freeze!
For counting and isolating xerophilic fungi, especially from semi-dry and dry foods.
€21.00/Pack Qty.
excl. VAT. | 10 unit(s) per Pack Qty.
Art. No. 1K24.1
Fits to / Accessories
Product details
Sterile ready-to-use culture media plates for microbiological analysis.
- Diameter 90 mm
- Surface 63,6 cm2
- Ready-to-use and sterile
- Easy to use, reliable detection and simple evaluation
- Well applicable for microbiological analysis of samples
- With detailed instructions for use
ROTI®Plate90 are prepared culture media plates with a diameter of 90 mm. They are thus adapted to the size of membrane filters for assaying of low-germ fluids by membrane filtration method. They are also applicable for the microbiological analysis of samples in general.
The germs of expected low-germ liquid samples are concentrated by membrane filtration. Afterwards, the membrane is placed on top of the medium and incubated. Using a membrane with a grid helps counting the resulting colonies.
Our products are tested and approved exclusively for research and development.
Samples which are expected to have a higher microbiological burden are prepared in a serial dilution. Afterwards, every dilution step is plated and incubated. The number of grown colonies is noted as result.
ROTI®Plate90 DG18 ISO 21527-2, ISO 11133, ready-to-use, sterile, for microbiology
Dichloran-Glycerin Agar (DG18) is a selective agar for counting yeasts and food moulds, especially from semi-dry and dry foods.
It is recommended for the enumeration and isolation of xerophilic molds from dried and semi-dried foods such as fruit, spices, cereals, nuts, meat and fish products.
The addition of dichlorane, the reduction of water content by the addition of glycerol and the low pH inhibit bacterial growth.
- Subtotal: 0.00
Art. No. | Pack Qty. | Pack. | Price | Quantity | |
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1K24.1 | 10 unit(s) | box |
€21.00 |
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|
In stock
Available
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
Certificates of Analysis
Composition
Casein, enzymatically digested | 5 g/l |
Glucose | 10 g/l |
Potassium dihydrogen phosphate | 1 g/l |
Magnesium sulphate (MgSO4) | 0.5 g/l |
Glycerol | 220 g/l |
Dichlorane | 0.002 g/l |
Chloroamphenicol | 0.1 g/l |
Agar-Agar | 15 g/l |
pH value (25 °C) | 5.4-5.8 |