Technical Data Sheet
ROTI®Plate90 PCA
The products marked accordingly are shipped refrigerated in special, sustainable cooling boxes with cooling packs or dry ice.
Sterile products
Ready-to-use products and reagents
Transport temp. cooled
Do NOT freeze!
For total bacterial count of aerobic microorganisms.
€17.75/Pack Qty.
excl. VAT. | 10 unit(s) per Pack Qty.
Art. No. 1AX1.1
Alternative products
Fits to / Accessories
Product details
Sterile ready-to-use culture media plates for microbiological analysis.
- Diameter 90 mm
- Surface 63,6 cm2
- Ready-to-use and sterile
- Easy to use, reliable detection and simple evaluation
- Well applicable for microbiological analysis of samples
- With detailed instructions for use
ROTI®Plate90 are prepared culture media plates with a diameter of 90 mm. They are thus adapted to the size of membrane filters for assaying of low-germ fluids by membrane filtration method. They are also applicable for the microbiological analysis of samples in general.
The germs of expected low-germ liquid samples are concentrated by membrane filtration. Afterwards, the membrane is placed on top of the medium and incubated. Using a membrane with a grid helps counting the resulting colonies.
Our products are tested and approved exclusively for research and development.
Samples which are expected to have a higher microbiological burden are prepared in a serial dilution. Afterwards, every dilution step is plated and incubated. The number of grown colonies is noted as result.
ROTI®Plate90 PCA ISO 4833, ISO 11133, ready-to-use, sterile, for microbiology
Plate-Count Agar is recommended when enumerating bacteria of sanitary interest, which are indicators of contamination or microbial load in foods.
| Ø | 90 mm |
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 1AX1.1 | 10 unit(s) | box |
€17.75 |
|
|
|
In stock
Available
In procurement
No longer available
Delivery date currently unknown
|
|||||
- Subtotal: 0.00
Downloads / MSDS
Certificates of Analysis
Composition
| Casein peptone | 5 g/l |
| Yeast extract | 2.5 g/l |
| Glucose | 1 g/l |
| Agar | 15 g/l |
| pH value (25 °C) | 6.8-7.2 |