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Category
- Chemicals
- > Chemicals in Pharmacopoeia Quality (104)
- Acids and Bases (Ph.Eur., USP, BP) (16)
- Amino acids (Ph.Eur., USP, BP, JP, DAB) (3)
- Fats / Oils (Ph.Eur., DAB) (6)
- Microbiological Nutrient Media (Ph.Eur.) (18)
- Other chemicals (Ph.Eur., USP, BP, DAB) (15)
- Reagents and Volumetric Standard Solutions (Ph.Eur.) (2)
- Salts (Ph.Eur., USP, BP) (42)
- Vitamins (Ph.Eur., USP, BP) (2)
available products
Roth Offer
ABC
- C (104)
Columbia Agar (Base), 500 g
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Broth, 180 ml, 20 x 9 ml
Ph. Eur., USP, ISO 10273, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Calcium D(+)-pantothenate, 250 g
≥98 %, Ph. Eur., for biochemistry
Vitamin B5 calcium salt, D(+)-Pantothenic acid calcium salt
Columbia Agar (Base), 500 g
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Broth, 180 ml, 20 x 9 ml
Ph. Eur., USP, ISO 10273, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Calcium D(+)-pantothenate, 250 g
≥98 %, Ph. Eur., for biochemistry
Vitamin B5 calcium salt, D(+)-Pantothenic acid calcium salt
Columbia Agar (Base), 500 g
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Broth, 180 ml, 20 x 9 ml
Ph. Eur., USP, ISO 10273, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Calcium D(+)-pantothenate, 250 g
≥98 %, Ph. Eur., for biochemistry
Vitamin B5 calcium salt, D(+)-Pantothenic acid calcium salt
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