Technical Data Sheet
WL broth, 1 kg
for microbiology
Pack Qty.
Pack.
Storage temp. +15 to +25 °C
WGK 3
WGK 3
For the determination of microbial flora in beer fermentation processes and manufacturing
WL Broth, based on the Green and Grey formulation, is recommended for the control of industrial fermentations, particularly the manufacturing of beer. With a pH of 5,5 true counts of beer yeasts can be made. With a pH of 6,5 the medium is ideal for bakery and distilled spirit yeasts.
€198.90/Pack Qty.
excl. VAT. | 1 kg per Pack Qty.
Art. No. 1T94.2
In production
from 6 Pack Qty.
€188.96/Pack Qty.
from 24 Pack Qty.
€179.01/Pack Qty.
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Product details
WL broth for microbiology
WL Broth, based on the Green and Grey formulation, is recommended for the control of industrial fermentations, particularly the manufacturing of beer. With a pH of 5,5 true counts of beer yeasts can be made. With a pH of 6,5 the medium is ideal for bakery and distilled spirit yeasts.
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WL broth
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 1T94.1 | 500 g | plastic |
€104.85 |
|
|
| 1T94.2 | 1 kg | plastic |
€198.90 |
|
|
|
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Downloads / MSDS
Certificates of Analysis
Composition
| Bromcresol green | 0,022 g/l |
| Calcium chloride | 0,125 g/l |
| Dextrose | 50 g/l |
| Iron chloride | 0,0025 g/l |
| Yeast extract | 4 g/l |
| Potassium chloride (KCl) | 0,425 g/l |
| Potassium dihydrogen phosphate | 0,55 g/l |
| Manganese sulphate | 0,0025 g/l |
| MgSO4 | 0,125 g/l |
| pH value (25 °C) | 5.3-5.7 |
| Tryptone | 5 g/l |