Technical Data Sheet
Hyaluronidase, 100 mg
Storage temp. -20 °C
Transport temp. cooled
WGK 1
CAS No. 37326-33-3
EG-Nr. 253-464-3
Recommended stock solution: 1 mg/ml enzyme in 20 mM phosphate buffer (pH 6.9), with 77 mM NaCl and 0.1 mg/ml BSA. Prepare directly before use.
€60.05/Pack Qty. Campaign price!
excl. VAT. | 100 mg per Pack Qty.
Art. No. 257K.2
Product details
Hyaluronidase randomly cleaves endo-N-acetlyhexosamine bonds into hyaluronic acid, chondroitin and chondroitin sulphates.
As hyaluronic acid and chondroitin sulphate are frequently found in connective tissue, hyaluronidase in combination with collagenase, is usually used for cell dissociation. The enzymes break down the extracellular matrix, which leads to the separation of cells from animal tissue or culture surfaces.
Hyaluronidase ≥1000 U/mg, lyophilized
One unit is defined as the amount of enzyme in a hyaluronic acid-albumin mixture that produces the same turbidity reduction as 1.0 unit of the international standard preparation.
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 257K.1 | 50 mg | glass |
€42.90
€34.25 |
|
|
| 257K.2 | 100 mg | glass |
€75.15
€60.05 |
|
|
| 257K.3 | 500 mg | glass |
€299.95
€239.90 |
|
|
|
In stock
Available
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
General information
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Certificates of Analysis
Type analysis
| Appearance | beige lyophilisate |
| Activity | ≥1000 U/mg |
| Solubility (0,1 % in H2O) | clear and colorless |