Technical Data Sheet
Lysine Iron Agar
for microbiology
Pack Qty.
Pack.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
For rapid differentiation of Enterobacteriaceae, particularly Salmonella arizonae.
Application: Use 33 g for 1 l agar.
Application: Use 33 g for 1 l agar.
Differentiation of Enterobacteriaceae on the basis of Lysine decarboxylation and -deamination, as well as of H2S production.
€235.45/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. 8322.1
In production
from 6 Pack Qty.
€223.68/Pack Qty.
from 24 Pack Qty.
€211.90/Pack Qty.
Add to shopping basket
Product details
Lysine Iron Agar for microbiology
Differentiation of Enterobacteriaceae on the basis of Lysine decarboxylation and -deamination, as well as of H2S production.
Add to shopping basket
Lysine Iron Agar
Selected quantity:
0
- Subtotal: 0.00
Add to shopping basket
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 8322.1 | 500 g | plastic |
€235.45 |
|
|
|
In stock
Available
In procurement
No longer available
Delivery date currently unknown
|
|||||
Selected quantity:
0
- Subtotal: 0.00
Add to shopping basket
Downloads / MSDS
Certificates of Analysis
Composition
| L-Lysin | 10 g/l |
| Gelatine peptone | 5 g/l |
| Yeast extract | 3 g/l |
| Dextrose | 1 g/l |
| Ammonium iron(III) citrate | 0,5 g/l |
| Sodium thiosulphate | 0,04 g/l |
| Bromocresol purple | 0,02 g/l |
| Agar | 13,5 g/l |
| pH value | 6,7 ±0,2 |