Technical Data Sheet
Rappaport Vassiliadis Broth
acc. to Ph. Eur./USP, for microbiology
Pack Qty.
Pack.
RVS Broth, R10 Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
Application: Use 27.1 g for 1 l broth.
For selective enrichment of Salmonellae in foods, water- and other samples.
For selective enrichment of Salmonellae in foods, water- and other samples.
Composition corresponds to Ph. Eur. and USP
€127.95/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. CL03.1
In stock
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from 6 Pack Qty.
€121.55/Pack Qty.
from 24 Pack Qty.
€115.16/Pack Qty.
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Product details
Rappaport Vassiliadis Broth acc. to Ph. Eur./USP, for microbiology
Composition corresponds to Ph. Eur. and USP
Add to shopping basket
Rappaport Vassiliadis Broth
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| CL03.1 | 500 g | plastic |
€127.95 |
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
| Anhydrous magnesium chloride | 13,58 g/l |
| Sodium chloride (NaCl) | 8,0 g/l |
| Soy peptone | 4,5 g/l |
| Potassium dihydrogen phosphate | 0,6 g/l |
| di-Potassium hydrogen phosphate | 0,4 g/l |
| Malachite green | 0,036 g/l |
| pH value | 5,2 ±0,2 |