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Rappaport Vassiliadis Broth

Ph.Eur., for microbiology
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Rappaport Vassiliadis Salmonella Enrichment Broth (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), RVS Broth, R10 Broth
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1

For selective enrichment of Salmonellae in foods, water- and other samples.
Application: Use 27,1 g for 1 l broth.

Recommended by the Harmonized Method (Ph.Eur. 6.0, 2.6.13.B) for proliferation of Salmonella.
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€102.70/Pack Qty. 

excl. VAT. | 500 g per Pack Qty.

Art. No. CL03.1

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Rappaport Vassiliadis Broth Ph.Eur., for microbiology

Recommended by the Harmonized Method (Ph.Eur. 6.0, 2.6.13.B) for proliferation of Salmonella.


This particular formulation is a slight modification of the original medium developed by Rappaport (Rappaport et al., 1956, J. Clin. Pathol. 9: 261-1).



Technical Information
Checked according to pharmacopoeia Ph.Eur. 
Rappaport Vassiliadis Broth
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CL03.1 500 g plastic €102.70
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Guarantee analysis

Anhydrous magnesium chloride13,58 g/l  
Sodium chloride (NaCl)8,0 g/l  
Soy peptone4,5 g/l  
Potassium dihydrogen phosphate0,6 g/l  
di-Potassium hydrogen phosphate0,4 g/l  
Malachite green0,036 g/l  
pH value5,2 ±0,2  

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