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Rappaport Vassiliadis Broth

Ph. Eur., for microbiology
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RVS Broth, R10 Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1

For selective enrichment of Salmonellae in foods, water- and other samples.
Application: Use 27.1 g for 1 l broth.

Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for proliferation of Salmonella.
Product details

€127.95/Pack Qty. 

excl. VAT. | 500 g per Pack Qty.

Art. No. CL03.1

In production
from 6 Pack Qty. €121.55/Pack Qty.
from 24 Pack Qty. €115.16/Pack Qty.

Product details



Rappaport Vassiliadis Broth Ph. Eur., for microbiology

Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for proliferation of Salmonella.


This particular formulation is a slight modification of the original medium developed by Rappaport (Rappaport et al., 1956, J. Clin. Pathol. 9: 261-1).



Technical Information
Checked according to pharmacopoeia Ph. Eur. 
Rappaport Vassiliadis Broth
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CL03.1 500 g plastic

€127.95

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Downloads / MSDS


Certificates of Analysis

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The following analysis certificates have been found:

Guarantee analysis

Anhydrous magnesium chloride13,58 g/l
Sodium chloride (NaCl)8,0 g/l
Soy peptone4,5 g/l
Potassium dihydrogen phosphate0,6 g/l
di-Potassium hydrogen phosphate0,4 g/l
Malachite green0,036 g/l
pH value5,2 ±0,2