Technical Data Sheet
€565.00/Pack Qty.
excl. VAT. | 1 unit(s) per Pack Qty.
Art. No. EEP5.1
Fits to / Accessories
Product details
- Waterproof and dust-proof
- Ergonomic design for comfortable handling
- Simple, user-friendly menu
- Automatic or manual temperature compensation
- Automatically or manually end a measurement; with acoustic and visual endpoint signal
- Automatic calibration with four predefined buffer groups
- Displays the current calibration and has data memory for 200 measurements
Portable pH meters FiveGo™ F2 Food
For insertion measurements in solid and semi-solid samples such as meat, fruit, butter, yoghurt or cheese.
LE427-IP 67 pH single-rod measuring cell without temperature gauge. pH range: 0 to 11. Operating temperature: 0 to +50 °C. Protection rating: IP 67. Ceramic diaphragms, gel-electrolyte, glass shaft. Shaft length/Ø: 17/6 mm.
For automatic temperature compensation please order NTC 30 kΩ (Art. No. Y734.1) temperature gauge separately.
| Type | FiveGo™ F2-Food |
| Sensor | LE427 |
| Parameters |
pH redox temperature |
| pH measuring range | 0 to 14 |
| pH resolution | 0,01 |
| pH accuracy | ±0.01 |
| Voltage measuring range | -1999 to +1999 mV |
| Voltage resolution | 1 mV |
| Voltage accuracy | ±1 mV |
| Temperature measuring range | 0 to +100 °C |
| Temperature resolution | 0.1 °C |
| Temperature accuracy | ±0.5 °C |
| Temperature sensor | NTC 30 kΩ |
| Calibration points | 1/2/3 (pH) |
| Calibration memory | current calibration |
| Data memory | 200 measured values |
| ISM Technology | no |
| IP rating | 67 |
| Connection | BNC (pH), Cinch (°C) |
| L x W x H | 169 x 82 x 36 mm |
| Power supply | 4 x 1.5 V AAA batteries |
- Subtotal: 0.00
| Art. No. | Pack Qty. | Price | Quantity | ||
|---|---|---|---|---|---|
| EEP5.1 | 1 unit(s) |
€565.00 |
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In stock
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
General information
The redox potential can be measured with a pH meter, which can display mV values.A redox probe is needed for this.