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Portable pH meters FiveGo™ F2 Food

From  Mettler-Toledo
Related products


€540.00/Pack Qty. 

excl. VAT. | 1 unit(s) per Pack Qty.

Art. No. EEP5.1

In procurement
from 6 Pack Qty. €513.00/Pack Qty.
from 24 Pack Qty. €486.00/Pack Qty.

Product details


  • Waterproof and dust-proof
  • Ergonomic design for comfortable handling
  • Simple, user-friendly menu
  • Automatic or manual temperature compensation
  • Automatically or manually end a measurement; with acoustic and visual endpoint signal
  • Automatic calibration with four predefined buffer groups
  • Displays the current calibration and has data memory for 200 measurements


Portable pH meters FiveGo™ F2 Food 

For insertion measurements in solid and semi-solid samples such as meat, fruit, butter, yoghurt or cheese.

LE427-IP67 pH single-rod measuring cell without temperature gauge. pH range: 0 to 11. Operating temperature: 0 to +50 °C. Protection rating: IP67. Ceramic diaphragms, gel-electrolyte, glass shaft. Shaft length/Ø: 17/6 mm.

For automatic temperature compensation please order NTC 30 kΩ (Art. No. Y734.1) temperature gauge separately.



Delivery incl. LE427-IP67 pH single-rod measuring cell, buffer solutions (pH 4.01, 7.00 and 9.21), electrode clip, carrying strap and batteries.
Technical Information
Type FiveGo™ F2-Food 
Sensor LE427 
Parameters pH 
redox 
temperature 
pH measuring range 0 to 14 
pH resolution 0,01 
pH accuracy ±0.01 
Voltage measuring range -1999 to +1999 mV
Voltage resolution 1 mV
Voltage accuracy ±1 mV 
Temperature measuring range 0 to +100 °C
Temperature resolution 0.1 °C 
Temperature accuracy ±0.5 °C 
Temperature sensor NTC 30 kΩ 
Calibration points 1/2/3 (pH) 
Calibration memory current calibration 
Data memory 200 measured values 
ISM Technology no 
IP rating 67 
Connection BNC (pH) 
Cinch (°C) 
L x W x H 169 x 82 x 36 mm
Power supply 4 x 1.5 V AAA batteries 
Portable pH meters FiveGo™ F2 Food
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Art. No. Pack Qty. Price Quantity
EEP5.1 1 unit(s) 

€540.00

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Downloads / MSDS

General information

The redox potential can be measured with a pH meter, which can display mV values.A redox probe is needed for this.