D(+)-Saccharose, 10 kg
Molar mass (M) 342,30 g/mol
Melting point (mp) 170 °C
CAS No. [57-50-1]
excl. VAT. | 10 kg per Pack Qty.
Art. No. 4621.3
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Carbohydrates or Saccharides make up 50 % of the dry biomass of the earth and are therefore the most frequent class of biomolecules. Besides at least two hydroxy groups, they also have an aldehyde or a ketone group and can be subdivided according to the number of monomeric components in mono-, di-, oligo and polysaccharides.
Whereas mono-, di- and oligosaccharides are soluble in water, taste sweet and are therefore called as sugar, polysaccharides are hardly, or not at all, soluble in water and have a neutral taste.
Carbohydrates, together with fats and proteins make up a large percentage of nutrition. In addition to their central role as an energy source, they are also an important structural component especially in plants (e.g. Cellulose). Ribose, a monosaccaride with five carbons (C5H10O5) is an essential element of coenzymes (such as ATP, FAD and NAD) and a structural component of RNA. Desoxyribose (a ribose derivative) is a structural component of DNA.
Disaccharides consist of two monosaccharide units. These are interlinked covalently via a glycocide bond. The most familiar representatives are saccharose, lactose and maltose.
|Invert sugar||≤0,04 %|
|Loss on drying||≤0,1 %|
|Sulfite (as SO2)||≤0,001 %|
|Chloride (Cl)||≤0,002 %|
|Arsenic (As)||≤0,00001 %|
|Lead (Pb)||≤0,00005 %|
|Cadmium (Cd)||≤0,00001 %|
|Chromium (Cr)||≤0,0005 %|
|Calcium (Ca)||≤0,001 %|
|Iron (Fe)||≤0,0005 %|
|Potassium (K)||≤0,005 %|
|Cobalt (Co)||≤0,0005 %|
|Copper (Cu)||≤0,0005 %|
|Magnesium (Mg)||≤0,0005 %|
|Manganese (Mn)||≤0,0005 %|
|Sodium (Na)||≤0,005 %|
|Nickel (Ni)||≤0,0005 %|
|Mercury (Hg)||≤0,000005 %|
|Zinc (Zn)||≤0,0005 %|