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Categorie
- Applications
- > Hygiëne-monitoring
- > > Dry nutrient media (120)
- Nutrient media according to Ph. Eur. (31)
- Nutrient media according to drinking water regulations (17)
- Nutrient media for the detection of E. coli and coliformes (15)
- Nutrient media for the detection of Listeria (8)
- Nutrient media for the detection of Salmonella (12)
- Nutrient media for the detection of enterobacteria (11)
- Nutrient media for the detection of other special microorganisms (28)
- Nutrient media for the detection of total germs (18)
- Nutrient media for the detection of yeast and moulds (11)
Beschikbare producten
Roth Aanbod
ABC
Toepassingsgebied
Gecertificeerd conform
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Mossel EE Broth
acc. to Ph. Eur./USP, for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, granulated
granulated, for microbiology, acc. to Ph. Eur./USP
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Brilliant Green Tetrathionate Bile Broth, 500 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
Rappaport Vassiliadis Broth
acc. to Ph. Eur./USP, for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
CASO Agar, 1 kg
acc. to Ph. Eur./USP, ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Mossel EE Broth
acc. to Ph. Eur./USP, for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, granulated
granulated, for microbiology, acc. to Ph. Eur./USP
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Brilliant Green Tetrathionate Bile Broth, 500 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
Rappaport Vassiliadis Broth
acc. to Ph. Eur./USP, for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
CASO Agar, 1 kg
acc. to Ph. Eur./USP, ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Mossel EE Broth
acc. to Ph. Eur./USP, for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, granulated
granulated, for microbiology, acc. to Ph. Eur./USP
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Brilliant Green Tetrathionate Bile Broth, 500 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
Rappaport Vassiliadis Broth
acc. to Ph. Eur./USP, for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
CASO Agar, 1 kg
acc. to Ph. Eur./USP, ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
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