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Categorie
- Chemicals
- > A to Z (395)
Beschikbare producten
Roth Aanbod
Kwaliteit
ABC
Polyethylene glycol 1500, 1 kg, plastic
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 1000, 5 kg
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 2000, 500 g
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 4000, 1 kg, plastic
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 20000, 5 kg, plastic
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 200, 1 l
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 300, 5 l
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Formic acid, 50 ml, glass, 50 ml
ROTIPURAN® ≥99 %, LC-MS Grade
Formylic acid, Methanoic acid, Hydrogen carboxylic acid
Diethanolamine, 1 l
ROTIPURAN® ≥98,5 %, p.a., ACS
2,2'-Dihydroxydiethyl amine, Bis-(β-hydroxyethyl)-amine
tert-Butanol, 2.5 l, glass
ROTIPURAN® ≥99 %, p.a., ACS
tert-Butyl alcohol, Trimethyl carbinol, 2-Methyl-2-propanol
Sulphuric acid, 1 l
ROTIPURAN® 62 %, p.a., for fat determination in cheese (d 1,52) according to van Gulik
Formic acid, 1 l, glass
ROTIPURAN® ≥85 %, p.a.
Formylic acid, Methanoic acid, Hydrogen carboxylic acid
Polyethylene glycol 1500, 1 kg, plastic
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 1000, 5 kg
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 2000, 500 g
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 4000, 1 kg, plastic
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 20000, 5 kg, plastic
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 200, 1 l
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 300, 5 l
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Formic acid, 50 ml, glass, 50 ml
ROTIPURAN® ≥99 %, LC-MS Grade
Formylic acid, Methanoic acid, Hydrogen carboxylic acid
Diethanolamine, 1 l
ROTIPURAN® ≥98,5 %, p.a., ACS
2,2'-Dihydroxydiethyl amine, Bis-(β-hydroxyethyl)-amine
tert-Butanol, 2.5 l, glass
ROTIPURAN® ≥99 %, p.a., ACS
tert-Butyl alcohol, Trimethyl carbinol, 2-Methyl-2-propanol
Sulphuric acid, 1 l
ROTIPURAN® 62 %, p.a., for fat determination in cheese (d 1,52) according to van Gulik
Formic acid, 1 l, glass
ROTIPURAN® ≥85 %, p.a.
Formylic acid, Methanoic acid, Hydrogen carboxylic acid
Polyethylene glycol 1500, 1 kg, plastic
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 1000, 5 kg
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 2000, 500 g
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 4000, 1 kg, plastic
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 20000, 5 kg, plastic
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 200, 1 l
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Polyethylene glycol 300, 5 l
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Formic acid, 50 ml, glass, 50 ml
ROTIPURAN® ≥99 %, LC-MS Grade
Formylic acid, Methanoic acid, Hydrogen carboxylic acid
Diethanolamine, 1 l
ROTIPURAN® ≥98,5 %, p.a., ACS
2,2'-Dihydroxydiethyl amine, Bis-(β-hydroxyethyl)-amine
tert-Butanol, 2.5 l, glass
ROTIPURAN® ≥99 %, p.a., ACS
tert-Butyl alcohol, Trimethyl carbinol, 2-Methyl-2-propanol
Sulphuric acid, 1 l
ROTIPURAN® 62 %, p.a., for fat determination in cheese (d 1,52) according to van Gulik
Formic acid, 1 l, glass
ROTIPURAN® ≥85 %, p.a.
Formylic acid, Methanoic acid, Hydrogen carboxylic acid
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