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Alkaline phosphatase
Density (D) 1,1 g/cm³
Storage temp. +4 °C
WGK 1
CAS No. 9001-78-9
EG-Nr. 232-631-4
From bovine intestinal mucosa. Solution in 50 % glycerol, 5 mM Tris/HCl, 5 mM MgCl2 and 0.1 mM ZnCl2, pH approx. 7.0.
1.483,50 €/VE
Excl. btw | 1 stuks Per VE
Bestelnr. 6024.1
Productdetails
Alkaline phosphatase ≥2 000 Glycin U/mg protein (approx. 6000 DEA U/mg protein)
One glycine unit (U) is defined as the amount of enzyme that catalyzes the hydrolysis of one µmole of p-nitrophenyl phosphate per min at pH 9.6 and 25 °C (glycine buffer).
- Tussentotaal: 0.00
| Bestelnr. | VE | Verp. | Verpakking | Prijs | Hoeveelheid | |
|---|---|---|---|---|---|---|
| 6024.1 | 1 stuks | plastic | 10 KU |
1.483,50 € |
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- Tussentotaal: 0.00
Downloads / MSDS
Algemene informatie
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Analysecertificaten
Type analysis
| Activity | ≥2000 Glycin U/mg Protein |
| Protein concentration | 10-20 mg/ml |