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- Dehydrated Nutrient Media for Microbiology
Categorie
- Life Science
- > Microbiology
- > > Dehydrated Nutrient Media for Microbiology (279)
- Chromogenic Media (19)
- Granulated Nutrient Dry Media (36)
- Media acc. to Ph. Eur. (56)
- Media for Clostridia, Brucella & Campylobacter (9)
- Media for Coliforms and E.coli (30)
- Media for Enterobacteria (22)
- Media for Lactobacilli and Bacilli (14)
- Media for Pseudomonads, Legionellae & Listeriae (16)
- Media for Salmonella & Shigella (20)
- Media for Staphylo- & Streptococcus (11)
- Media for Water Analysis (35)
- Media for Whole Germ Analysis (55)
- Media for Yeasts and Moulds (28)
- Microbiological dry culture media (268)
- Special Media (44)
Beschikbare producten
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Toepassingsgebied
Gecertificeerd conform
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Mossel EE Broth
acc. to Ph. Eur./USP, for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Baird Parker Agar (Base)
ISO 6888, ISO 11133, ISO 22718, for microbiology
Agar medium O (Ph. Eur. 6.0), BP
Cetrimide Agar (Base)
acc. to Ph. Eur./USP, ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 500 g
acc. to Ph. Eur./USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Mossel EE Broth
acc. to Ph. Eur./USP, for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Baird Parker Agar (Base)
ISO 6888, ISO 11133, ISO 22718, for microbiology
Agar medium O (Ph. Eur. 6.0), BP
Cetrimide Agar (Base)
acc. to Ph. Eur./USP, ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 500 g
acc. to Ph. Eur./USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Mossel EE Broth
acc. to Ph. Eur./USP, for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Baird Parker Agar (Base)
ISO 6888, ISO 11133, ISO 22718, for microbiology
Agar medium O (Ph. Eur. 6.0), BP
Cetrimide Agar (Base)
acc. to Ph. Eur./USP, ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 500 g
acc. to Ph. Eur./USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
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