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Egg Yolk Emulsion
20 %, ISO 7932, sterile, stabilised, for microbiology
Sterile products
Steriel
VE
Verp.
Density (D) 1 g/cm³
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +4 °C
Transport temp. ambient temp.
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +4 °C
Transport temp. ambient temp.
Application: The ISO 7932 recommends a final concentration of 10 % emulsion in the prepared medium in general, e.g. in Mannitol Egg Yolk Polymyxin Agar (Base) (Art. No. 5765.1) for examining the lecithinase activity of Bacillus cereus.
We recommend using TSC Agar (Base) (Art. No. CL51.1), Mannitol Salt Agar (Art. No. CL81.1) or Palcam Listeria Agar (Base) (Art. No. 5768.1) for base agar with the addition of 5 % emulsion.
Add after autoclaving.
100 ml Egg Yolk Emulsion are sufficient for 1 l agar medium.
Media supplement for preparation of egg yolk agar for detection of microbial lecithinase activity.
We recommend using TSC Agar (Base) (Art. No. CL51.1), Mannitol Salt Agar (Art. No. CL81.1) or Palcam Listeria Agar (Base) (Art. No. 5768.1) for base agar with the addition of 5 % emulsion.
Add after autoclaving.
100 ml Egg Yolk Emulsion are sufficient for 1 l agar medium.
Media supplement for preparation of egg yolk agar for detection of microbial lecithinase activity.
Egg Yolk Emulsion is used as supplement in nutrient agars for detection of lecithinase activity in microbial colonies. Herewith, bacterial species like Bacillus cereus and Clostridium perfringens, or Staphylococcus aureus may be identified. The lecithinase activity can be noted by formation of light, sometimes whitish halos surrounding the colonies.
58,60 €/VE
Excl. btw | 100 ml Per VE
Bestelnr. 0402.1
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Vrij van verzendingskosten vanaf 250 €
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Vanaf 6 VE
55,67 €/VE
Vanaf 24 VE
52,74 €/VE
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Productdetails
Steriel
Egg Yolk Emulsion 20 %, ISO 7932, sterile, stabilised, for microbiology
Egg Yolk Emulsion is used as supplement in nutrient agars for detection of lecithinase activity in microbial colonies. Herewith, bacterial species like Bacillus cereus and Clostridium perfringens, or Staphylococcus aureus may be identified. The lecithinase activity can be noted by formation of light, sometimes whitish halos surrounding the colonies.
Technische informatie
| Gecertificeerd conform | ISO 7932 |
In het winkelmandje
Egg Yolk Emulsion
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
| Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
|---|---|---|---|---|---|
| 0402.1 | 100 ml | plastic |
58,60 € |
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Op voorraad
Beschikbaar
In bestelling
Niet meer verkrijgbaar
Leveringsdatum onbekend
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Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Downloads / MSDS
Analysecertificaten
Guarantee analysis
| Colour | yellow |
| Egg yolk | 20 % |
| Sterility | complies |