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CASO Broth, 1 l, 10 x 100 ml
acc. to Ph. Eur./USP, ISO 10273, ready-to-use, sterile, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Crystal violet (C.I. 42555), 25 g
p.a.
Gentian violet, Methyl violet 10B, Hexamethylene pararosaniline chloride
Chromotropic acid disodium salt dihydrate, 25 g
≥98,5 %, p.a., ACS
4,5-Dihydroxy-2,7-naphthalene disulphonic acid sodium salt
CASO Broth, 1 l, 10 x 100 ml
acc. to Ph. Eur./USP, ISO 10273, ready-to-use, sterile, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Crystal violet (C.I. 42555), 25 g
p.a.
Gentian violet, Methyl violet 10B, Hexamethylene pararosaniline chloride
Chromotropic acid disodium salt dihydrate, 25 g
≥98,5 %, p.a., ACS
4,5-Dihydroxy-2,7-naphthalene disulphonic acid sodium salt
CASO Broth, 1 l, 10 x 100 ml
acc. to Ph. Eur./USP, ISO 10273, ready-to-use, sterile, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Crystal violet (C.I. 42555), 25 g
p.a.
Gentian violet, Methyl violet 10B, Hexamethylene pararosaniline chloride
Chromotropic acid disodium salt dihydrate, 25 g
≥98,5 %, p.a., ACS
4,5-Dihydroxy-2,7-naphthalene disulphonic acid sodium salt
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