Technical Data Sheet
Glucose oxidase (GOD), 2 g, glass
Transport temp. ambient temp.
WGK 1
CAS No. 9001-37-0
EG-Nr. 232-601-0
€263.40/Pack Qty.
excl. VAT. | 2 g per Pack Qty.
Art. No. 6028.4
Product details
Glucose oxidase (GOD) ~360 U/mg Protein (approx. 280 U/mg substance), lyophilized
One unit (U) is defined as the amount of enzyme that catalyses the oxidation of one µmole of glucose per min at pH 7.0 and 25 °C.
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 6028.1 | 1 unit(s) | plastic |
€338.65 |
|
|
| 6028.2 | 100 mg | glass |
€26.90 |
|
|
| 6028.3 | 500 mg | glass |
€96.75 |
|
|
| 6028.4 | 2 g | glass |
€263.40 |
|
|
|
In stock
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- Subtotal: 0.00
Downloads / MSDS
General information
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Type analysis
| Appearance | yellow powder |
| Activity | ~360 U/mg protein |
| Ratio glucose-oxidase/catalase | >2000 |