Technical Data Sheet
MacConkey Agar, 1 kg
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
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Pack Qty.
Pack.
MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium H (Ph. Eur. 6.0)
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
For selective isolation and identification of enterobacteria from waste water, foods and other samples.
Application: Use 50 g for 1 l agar.
Application: Use 50 g for 1 l agar.
€203.20/Pack Qty.
excl. VAT. | 1 kg per Pack Qty.
Art. No. X922.2
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€193.04/Pack Qty.
from 24 Pack Qty.
€182.88/Pack Qty.
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Product details
MacConkey Agar Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Figure:
A: Enterobacter aerogenes.
B: Shigella dysenteriae.
A: Enterobacter aerogenes.
B: Shigella dysenteriae.
Technical Information
Checked according to pharmacopoeia | Ph. Eur. |
Certified according to |
ISO 21150 ISO 21567 |
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MacConkey Agar
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
---|---|---|---|---|---|
X922.1 | 500 g | plastic |
€112.90 |
|
|
X922.2 | 1 kg | plastic |
€203.20 |
|
|
X922.3 | 100 g | plastic |
€36.45 |
|
|
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
Gelatin peptone (Pancreas hydrolysate) | 17 g/l |
Meat and casein peptone | 3 g/l |
Lactose monohydrate | 10 g/l |
Bile salt (Cholate) | 1,5 g/l |
Sodium chloride (NaCl) | 5 g/l |
Neutral red | 0,03 g/l |
Crystal Violet | 0,001 g/l |
Agar | 13,5 g/l |
pH value | 7,1 ±0,2 |