Technical Data Sheet
Sabouraud 4 % Glucose Agar, 100 g
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Pack Qty.
Pack.
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
Application: Use 65 g for 1 l agar.
For isolation, differentiation and cultivation of yeasts and fungi.
For isolation, differentiation and cultivation of yeasts and fungi.
Composition corresponds to Ph. Eur. and USP
€31.75/Pack Qty.
excl. VAT. | 100 g per Pack Qty.
Art. No. X932.3
In production
from 6 Pack Qty.
€30.16/Pack Qty.
from 24 Pack Qty.
€28.58/Pack Qty.
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Product details
Sabouraud 4 % Glucose Agar acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Composition corresponds to Ph. Eur. and USP
Figure:
A: Aspergillus brasiliensis.
B: Candida albicans.
A: Aspergillus brasiliensis.
B: Candida albicans.
Technical Information
| Certified according to |
ISO 11133 ISO 16212 |
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Sabouraud 4 % Glucose Agar
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| X932.1 | 500 g | plastic |
€91.30 |
|
|
| X932.2 | 1 kg | plastic |
€160.20 |
|
|
| X932.3 | 100 g | plastic |
€31.75 |
|
|
|
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
| Meat and casein peptone | 10 g/l |
| Glucose monohydrate | 40 g/l |
| Agar | 15 g/l |
| pH value | 5,6 ±0,2 |