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- Life Science
- Microbiology
- Dehydrated Nutrient Media for Microbiology
- Media for Yeasts and Moulds
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar, 500 g
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Dichlorane Bengal Red Agar (with chloroamphenicol)
ISO 11133, ISO 21527-1, for microbiology
DRBC Agar
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Potato Extract Glucose Agar, 1 kg
acc. to Ph. Eur./USP, for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Sabouraud 2 % Glucose Broth, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Potato Extract Glucose Agar, 2.5 kg
acc. to Ph. Eur./USP, for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar, 500 g
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Dichlorane Bengal Red Agar (with chloroamphenicol)
ISO 11133, ISO 21527-1, for microbiology
DRBC Agar
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Potato Extract Glucose Agar, 1 kg
acc. to Ph. Eur./USP, for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Sabouraud 2 % Glucose Broth, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Potato Extract Glucose Agar, 2.5 kg
acc. to Ph. Eur./USP, for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar, 500 g
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Dichlorane Bengal Red Agar (with chloroamphenicol)
ISO 11133, ISO 21527-1, for microbiology
DRBC Agar
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Potato Extract Glucose Agar, 1 kg
acc. to Ph. Eur./USP, for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Sabouraud 2 % Glucose Broth, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Potato Extract Glucose Agar, 2.5 kg
acc. to Ph. Eur./USP, for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
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