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- Dehydrated Nutrient Media for Microbiology
Columbia Agar (Base), granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
MacConkey Agar, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
R2A-Agar, granulated
acc. to Ph. Eur., granulated, for microbiology
Reasoner's 2A Agar, Agar medium S (Ph. Eur. 6.0)
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Reinforced Clostridial Medium
acc. to Ph. Eur./USP, for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
Sabouraud 2 % Glucose Broth, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Violet Red Bile Agar with Glucose, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, 5 kg
acc. to Ph. Eur./USP, ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Potato Extract Glucose Agar, 2.5 kg
acc. to Ph. Eur./USP, for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Brilliant Green Tetrathionate Bile Broth, 100 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
Columbia Agar (Base), 500 g
acc. to Ph. Eur./USP, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Broth, 1 kg
acc. to Ph. Eur./USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
XLD-Agar, 1 kg
acc. to Ph. Eur./USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
Columbia Agar (Base), granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
MacConkey Agar, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
R2A-Agar, granulated
acc. to Ph. Eur., granulated, for microbiology
Reasoner's 2A Agar, Agar medium S (Ph. Eur. 6.0)
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Reinforced Clostridial Medium
acc. to Ph. Eur./USP, for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
Sabouraud 2 % Glucose Broth, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Violet Red Bile Agar with Glucose, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, 5 kg
acc. to Ph. Eur./USP, ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Potato Extract Glucose Agar, 2.5 kg
acc. to Ph. Eur./USP, for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Brilliant Green Tetrathionate Bile Broth, 100 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
Columbia Agar (Base), 500 g
acc. to Ph. Eur./USP, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Broth, 1 kg
acc. to Ph. Eur./USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
XLD-Agar, 1 kg
acc. to Ph. Eur./USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
Columbia Agar (Base), granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
MacConkey Agar, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
R2A-Agar, granulated
acc. to Ph. Eur., granulated, for microbiology
Reasoner's 2A Agar, Agar medium S (Ph. Eur. 6.0)
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Reinforced Clostridial Medium
acc. to Ph. Eur./USP, for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
Sabouraud 2 % Glucose Broth, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Violet Red Bile Agar with Glucose, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, 5 kg
acc. to Ph. Eur./USP, ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Potato Extract Glucose Agar, 2.5 kg
acc. to Ph. Eur./USP, for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Brilliant Green Tetrathionate Bile Broth, 100 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
Columbia Agar (Base), 500 g
acc. to Ph. Eur./USP, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Broth, 1 kg
acc. to Ph. Eur./USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
XLD-Agar, 1 kg
acc. to Ph. Eur./USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
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