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MRS Broth pH 5.7
for microbiology
Verwante producten
VE
Verp.
Storage temp. +4 °C
WGK 1
WGK 1
For cultivation of pH sensitive lactobacilli from foods and feeding stuff. According to deMan, Rogosa and Sharpe.
Application: Use 54 g for 1 l broth.
Application: Use 54 g for 1 l broth.
MRS Broth with low pH value. For cultivation of special strains of lactobacilli, which show reduced growth under higher pH-values. Also for efficient protein expression of many proteins of Lactobacillus. 0.1 g/l Magnesium sulphate (anhydrous) is equivalent to 0.2 g/l Magnesium sulphate heptahydrate. 0.003 g/l Manganese sulphate (anhydrous) is equivalent to 0.05 g/l Manganese sulphate tetrahydrate.
104,85 €/VE
Excl. btw | 500 g Per VE
Bestelnr. HP64.1
Op voorraad
Vrij van verzendingskosten vanaf 250 €
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Vanaf 6 VE
99,61 €/VE
Vanaf 24 VE
94,36 €/VE
In het winkelmandje
Productdetails
MRS Broth pH 5.7 for microbiology
MRS Broth with low pH value. For cultivation of special strains of lactobacilli, which show reduced growth under higher pH-values. Also for efficient protein expression of many proteins of Lactobacillus. 0.1 g/l Magnesium sulphate (anhydrous) is equivalent to 0.2 g/l Magnesium sulphate heptahydrate. 0.003 g/l Manganese sulphate (anhydrous) is equivalent to 0.05 g/l Manganese sulphate tetrahydrate.
In het winkelmandje
MRS Broth pH 5.7
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
| Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
|---|---|---|---|---|---|
| HP64.1 | 500 g | plastic |
104,85 € |
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Op voorraad
Beschikbaar
In bestelling
Niet meer verkrijgbaar
Leveringsdatum onbekend
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Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Downloads / MSDS
Analysecertificaten
Guarantee analysis
| Casein peptone | 10 g/l |
| Yeast extract | 4 g/l |
| Beef extract | 10 g/l |
| Glucose | 20 g/l |
| Dipotassium phosphate | 2 g/l |
| Sodium acetate | 5 g/l |
| Triammonium citrate | 2 g/l |
| Magnesium sulphate heptahydrate | 0,20 g/l |
| Mangansulphate tetrahydrate | 0,05 g/l |
| Polysorbate 80 | 1,08 g/l |
| pH value | 5,7 ±0,1 |