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- Dehydrated Nutrient Media for Microbiology
Categorie
- Life Science
- > Microbiology
- > > Dehydrated Nutrient Media for Microbiology
- > > > Media acc. to Ph. Eur. (57)
Beschikbare producten
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MacConkey Broth
Ph. Eur., USP, for microbiology
Broth medium G (Ph. Eur. 6.0), MacConkey Broth (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Reinforced Clostridial Medium
Ph. Eur., for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
Rappaport Vassiliadis Broth
Ph. Eur., for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Columbia Agar (Base), granulated
Ph. Eur., granulated, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Agar, granulated
Ph. Eur., granulated, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, granulated
Ph. Eur., granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Baird Parker Agar (Base)
ISO 6888, ISO 11133, ISO 22718, for microbiology
Agar medium O (Ph. Eur. 6.0), BP
Cetrimide Agar (Base)
Ph. Eur., ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Columbia Agar (Base), 1 kg
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
MacConkey Agar, 500 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 1 kg
Ph. Eur., USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
CASO Broth, 2.5 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Violet Red Bile Agar with Glucose, 500 g
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
MacConkey Broth
Ph. Eur., USP, for microbiology
Broth medium G (Ph. Eur. 6.0), MacConkey Broth (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Reinforced Clostridial Medium
Ph. Eur., for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
Rappaport Vassiliadis Broth
Ph. Eur., for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Columbia Agar (Base), granulated
Ph. Eur., granulated, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Agar, granulated
Ph. Eur., granulated, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, granulated
Ph. Eur., granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Baird Parker Agar (Base)
ISO 6888, ISO 11133, ISO 22718, for microbiology
Agar medium O (Ph. Eur. 6.0), BP
Cetrimide Agar (Base)
Ph. Eur., ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Columbia Agar (Base), 1 kg
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
MacConkey Agar, 500 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 1 kg
Ph. Eur., USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
CASO Broth, 2.5 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Violet Red Bile Agar with Glucose, 500 g
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
MacConkey Broth
Ph. Eur., USP, for microbiology
Broth medium G (Ph. Eur. 6.0), MacConkey Broth (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Reinforced Clostridial Medium
Ph. Eur., for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
Rappaport Vassiliadis Broth
Ph. Eur., for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Columbia Agar (Base), granulated
Ph. Eur., granulated, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Agar, granulated
Ph. Eur., granulated, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, granulated
Ph. Eur., granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Baird Parker Agar (Base)
ISO 6888, ISO 11133, ISO 22718, for microbiology
Agar medium O (Ph. Eur. 6.0), BP
Cetrimide Agar (Base)
Ph. Eur., ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Columbia Agar (Base), 1 kg
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
MacConkey Agar, 500 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 1 kg
Ph. Eur., USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
CASO Broth, 2.5 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Violet Red Bile Agar with Glucose, 500 g
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
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