Technical Data Sheet
Fraser Half Broth , 180 ml, 20 x 9 ml
ISO 11290, for microbiology
Sterile
Related products
Pack Qty.
Pack.
Packaging
Density (D) 1,049 g/cm³
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 2
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 2
Enrichment medium for detection and isolation of Listeria in foods and environmental samples.
Fraser Half Broth is used for the selective enrichment medium and enumeration of Listeria monocytogenes and other Listeria species in all food types, including milk and diary products, and environmental samples.
€49.35/Pack Qty.
excl. VAT. | 180 ml per Pack Qty.
Art. No. 1L86.1
In production
from 6 Pack Qty.
€46.88/Pack Qty.
from 24 Pack Qty.
€44.42/Pack Qty.
Add to shopping basket
Add to shopping basket
Alternative products
Product details
Sterile
Fraser Half Broth ISO 11290, for microbiology
Fraser Half Broth is used for the selective enrichment medium and enumeration of Listeria monocytogenes and other Listeria species in all food types, including milk and diary products, and environmental samples.
Fraser Half Broth is a modification of Listeria Fraser Broth in which the nalidixic acid and acriflavin concentrationshave been reduced to 10 mg/l and 12.5 mg/l respectively.
Add to shopping basket
Fraser Half Broth
Selected quantity:
0
- Subtotal: 0.00
Add to shopping basket
Art. No. | Pack Qty. | Pack. | Packaging | Price | Quantity | |
---|---|---|---|---|---|---|
1L86.1 | 180 ml | glass | 20 x 9 ml |
€49.35 |
|
|
1L86.2 | 2.25 l | glass | 10 x 225 ml |
€117.20 |
|
|
In stock
Available
In procurement
No longer available
Delivery date currently unknown
|
Selected quantity:
0
- Subtotal: 0.00
Add to shopping basket
Downloads / MSDS
Certificates of Analysis
Composition
Casein peptone | 5 g/l |
Meat peptone | 5 g/l |
Yeast extract | 5 g/l |
Meat extract | 5 g/l |
Sodium chloride (NaCl) | 20 g/l |
Potassium dihydrogen phosphate | 1.35 g/l |
Esculin | 1 g/l |
di-Sodium hydrogen phosphate | 12 g/l |
Ammonium iron(III) citrate | 0.5 g/l |
Lithium chloride | 3 g/l |
Nalidixic acid | 0.01 g/l |
Acriflavine | 0.0125 g/l |
pH value (25 °C) | 7.0-7.4 |