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Categorie
- Applications
- > Milieu-analytica
- > > Microbiologisch onderzoek (285)
- Bunsenbranders (9)
- Cultuurvaatjes (13)
- Gebruiksklare kweekmedia (61)
- Gehydrateerde kweekmedia (85)
- Kweekmedium/droog kweekmedium (35)
- Voedingsbodems en -additieven (76)
Beschikbare producten
Roth Aanbod
ROTH for Future
ABC
Toepassingsgebied
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
ROTI®Plate90 TSA
Ph. Eur., USP, ISO 11133, ISO 21149:2017, ready-to-use, sterile, for microbiology
Ready-made media
ROTI®Plate90 TSA 4N
Ph. Eur., USP, JP, ISO 11133, ready-to-use, sterile, for microbiology
Ready-made media
CASO Broth, 180 ml, 20 x 9 ml
Ph. Eur., USP, ISO 10273, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
ROTI®DipSlide PCA/VRB
ISO 11133, ready-to-use, sterile, for microbiology
Contact agar, Ready-made media
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Cetrimide Agar (Base)
Ph. Eur., ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
ROTI®Plate90 TSA
Ph. Eur., USP, ISO 11133, ISO 21149:2017, ready-to-use, sterile, for microbiology
Ready-made media
ROTI®Plate90 TSA 4N
Ph. Eur., USP, JP, ISO 11133, ready-to-use, sterile, for microbiology
Ready-made media
CASO Broth, 180 ml, 20 x 9 ml
Ph. Eur., USP, ISO 10273, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
ROTI®DipSlide PCA/VRB
ISO 11133, ready-to-use, sterile, for microbiology
Contact agar, Ready-made media
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Cetrimide Agar (Base)
Ph. Eur., ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
ROTI®Plate90 TSA
Ph. Eur., USP, ISO 11133, ISO 21149:2017, ready-to-use, sterile, for microbiology
Ready-made media
ROTI®Plate90 TSA 4N
Ph. Eur., USP, JP, ISO 11133, ready-to-use, sterile, for microbiology
Ready-made media
CASO Broth, 180 ml, 20 x 9 ml
Ph. Eur., USP, ISO 10273, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
ROTI®DipSlide PCA/VRB
ISO 11133, ready-to-use, sterile, for microbiology
Contact agar, Ready-made media
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Cetrimide Agar (Base)
Ph. Eur., ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
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