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- Microbiology
Category
- Life Science
- > Microbiology (989)
- Accessories for Microbiology (29)
- Agar & Carragene (40)
- Antibiotics/Antimycotics (174)
- Basic Reagents for Nutrient Media (73)
- Dehydrated Nutrient Media for Microbiology (278)
- Hygiene Monitoring (47)
- Identification of Microorganisms (33)
- Microbiological Staining (59)
- Nutrient Media for Molecular Biology (75)
- Nutrient media additives (163)
- Ready-Made Media (106)
Roth Offer
ROTH for Future
ABC
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
ROTI®DipSlide PCA/VRB
ISO 11133, ready-to-use, sterile, for microbiology
Contact agar, Ready-made media
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
ROTI®DipSlide PCA/VRB
ISO 11133, ready-to-use, sterile, for microbiology
Contact agar, Ready-made media
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
ROTI®DipSlide PCA/VRB
ISO 11133, ready-to-use, sterile, for microbiology
Contact agar, Ready-made media
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
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