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Categorie
- Applications
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- > > Microbiologisch onderzoek
- > > > Gehydrateerde kweekmedia (85)
- Kweekmedia voor bodemkiemen (11)
- Kweekmedia voor levensmiddelkiemen (31)
- Kweekmedia voor waterkiemen (43)
Beschikbare producten
Gecertificeerd conform
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Toepassingsgebied
Klaar voor gebruik
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Mossel EE Broth
acc. to Ph. Eur./USP, for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Cetrimide Agar (Base)
acc. to Ph. Eur./USP, ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 500 g
acc. to Ph. Eur./USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
Violet Red Bile Agar with Glucose, 500 g
acc. to Ph. Eur./USP, ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar, 500 g
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Reinforced Clostridial Medium
acc. to Ph. Eur./USP, for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
CASO Broth, 1 kg
acc. to Ph. Eur./USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Dichlorane Bengal Red Agar (with chloroamphenicol)
ISO 11133, ISO 21527-1, for microbiology
DRBC Agar
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Mossel EE Broth
acc. to Ph. Eur./USP, for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Cetrimide Agar (Base)
acc. to Ph. Eur./USP, ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 500 g
acc. to Ph. Eur./USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
Violet Red Bile Agar with Glucose, 500 g
acc. to Ph. Eur./USP, ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar, 500 g
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Reinforced Clostridial Medium
acc. to Ph. Eur./USP, for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
CASO Broth, 1 kg
acc. to Ph. Eur./USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Dichlorane Bengal Red Agar (with chloroamphenicol)
ISO 11133, ISO 21527-1, for microbiology
DRBC Agar
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Mossel EE Broth
acc. to Ph. Eur./USP, for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Cetrimide Agar (Base)
acc. to Ph. Eur./USP, ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 500 g
acc. to Ph. Eur./USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
Violet Red Bile Agar with Glucose, 500 g
acc. to Ph. Eur./USP, ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar, 500 g
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Reinforced Clostridial Medium
acc. to Ph. Eur./USP, for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
CASO Broth, 1 kg
acc. to Ph. Eur./USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Dichlorane Bengal Red Agar (with chloroamphenicol)
ISO 11133, ISO 21527-1, for microbiology
DRBC Agar
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