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- Dehydrated Nutrient Media for Microbiology
- Microbiological dry culture media
Category
- Life Science
- > Microbiology
- > > Dehydrated Nutrient Media for Microbiology
- > > > Microbiological dry culture media (268)
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Area of use
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Peptone Water, buffered, 500 g
acc. to Ph. Eur./USP, for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
CASO Agar, granulated
granulated, for microbiology, acc. to Ph. Eur./USP
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Brilliant Green Tetrathionate Bile Broth, 500 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
Rappaport Vassiliadis Broth
acc. to Ph. Eur./USP, for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Columbia Agar (Base), 1 kg
acc. to Ph. Eur./USP, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Peptone Water, buffered, 500 g
acc. to Ph. Eur./USP, for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
CASO Agar, granulated
granulated, for microbiology, acc. to Ph. Eur./USP
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Brilliant Green Tetrathionate Bile Broth, 500 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
Rappaport Vassiliadis Broth
acc. to Ph. Eur./USP, for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Columbia Agar (Base), 1 kg
acc. to Ph. Eur./USP, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
MacConkey Agar, 100 g
acc. to Ph. Eur./USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Peptone Water, buffered, 500 g
acc. to Ph. Eur./USP, for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
CASO Agar, granulated
granulated, for microbiology, acc. to Ph. Eur./USP
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Brilliant Green Tetrathionate Bile Broth, 500 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
Rappaport Vassiliadis Broth
acc. to Ph. Eur./USP, for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Columbia Agar (Base), 1 kg
acc. to Ph. Eur./USP, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
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