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- Life Science
- > Microbiology
- > > Dehydrated Nutrient Media for Microbiology (25)
- Chromogenic Media (2)
- Granulated Nutrient Dry Media (3)
- Media acc. to Ph. Eur. (6)
- Media for Coliforms and E.coli (2)
- Media for Enterobacteria (3)
- Media for Salmonella & Shigella (3)
- Media for Staphylo- & Streptococcus (1)
- Media for Water Analysis (4)
- Media for Whole Germ Analysis (7)
- Media for Yeasts and Moulds (8)
- Microbiological dry culture media (25)
- Special Media (2)
available products
ABC
- S (25)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar, 500 g
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Slanetz-Bartley Medium (with tetrazolium chloride)
DEV, ISO 7899-2:2000, ISO 11133, for microbiology
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sorbitol MacConkey Agar
ISO 11133, ISO 16654, for microbiology
SMAC-Agar, MacConkey Agar with sorbitol
Sabouraud 2 % Glucose Broth, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar, 500 g
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Slanetz-Bartley Medium (with tetrazolium chloride)
DEV, ISO 7899-2:2000, ISO 11133, for microbiology
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sorbitol MacConkey Agar
ISO 11133, ISO 16654, for microbiology
SMAC-Agar, MacConkey Agar with sorbitol
Sabouraud 2 % Glucose Broth, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar, 500 g
acc. to Ph. Eur./USP, ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Slanetz-Bartley Medium (with tetrazolium chloride)
DEV, ISO 7899-2:2000, ISO 11133, for microbiology
Sabouraud 2 % Glucose Broth
acc. to Ph. Eur./USP, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sorbitol MacConkey Agar
ISO 11133, ISO 16654, for microbiology
SMAC-Agar, MacConkey Agar with sorbitol
Sabouraud 2 % Glucose Broth, granulated
acc. to Ph. Eur./USP, granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
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