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- > Hygiene monitoring
- > > Dry nutrient media (119)
- Nutrient media according to Ph. Eur. (30)
- Nutrient media according to drinking water regulations (17)
- Nutrient media for the detection of E. coli and coliformes (15)
- Nutrient media for the detection of Listeria (8)
- Nutrient media for the detection of Salmonella (12)
- Nutrient media for the detection of enterobacteria (11)
- Nutrient media for the detection of other special microorganisms (27)
- Nutrient media for the detection of total germs (18)
- Nutrient media for the detection of yeast and moulds (11)
Roth Offer
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Area of use
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
MacConkey Agar, 1 kg
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
MacConkey Agar, granulated
Ph. Eur., granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
Rappaport Vassiliadis Broth
Ph. Eur., for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
TSC Agar (Base)
DEV, EN ISO 7937:2004, ISO 11133, ISO 14189, for microbiology
Perfringens Agar, SFP-Agar, Tryptose Soy Citrate Agar, Clostridium perfringens-Agar
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
MacConkey Agar, 1 kg
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
MacConkey Agar, granulated
Ph. Eur., granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
Rappaport Vassiliadis Broth
Ph. Eur., for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
TSC Agar (Base)
DEV, EN ISO 7937:2004, ISO 11133, ISO 14189, for microbiology
Perfringens Agar, SFP-Agar, Tryptose Soy Citrate Agar, Clostridium perfringens-Agar
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
MacConkey Agar, 1 kg
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
MacConkey Agar, granulated
Ph. Eur., granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
Rappaport Vassiliadis Broth
Ph. Eur., for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
TSC Agar (Base)
DEV, EN ISO 7937:2004, ISO 11133, ISO 14189, for microbiology
Perfringens Agar, SFP-Agar, Tryptose Soy Citrate Agar, Clostridium perfringens-Agar
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